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Curtisploff

09 Dec 2024 - 05:29 pm

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Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses.
Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

“Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

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09 Dec 2024 - 02:21 pm

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07 Dec 2024 - 05:42 pm

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The weather at Huntington Bank Field was the main talking point as the Cleveland Browns hosted division rivals Pittsburgh Steelers on Thursday Night Football.

What started out as a wintery mix quickly turned to blizzard-like conditions in the second half as the Browns found a way past the Steelers 24-19 following a late touchdown from running back Nick Chubb.

With the kickoff temperature at 32 degrees Fahrenheit, the first half was a defensive tug-of-war between both teams.

Steelers kicker Chris Boswell opened the scoring with a 48-yard field goal in the second quarter. But on the ensuing possession, the Browns offense orchestrated a 12-play, 80-yard drive, capped off by a two-yard rushing touchdown by Chubb. Cleveland added a field goal before halftime to go into the locker room with a 10-3 lead.

Browns star defensive end Myles Garrett was a constant thorn in Pittsburgh’s side throughout the first half, with the 2023 Defensive Player of the Year going into the break with three sacks and a forced fumble.

Just as both teams were settling in after halftime, the stadium turned into a winter wonderland as snow blanketed not only the field but fans, players and coaches alike.

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